Sprouted Ragi Flour – 500g (pack of two)

Our sprouted ragi flour is prepared with careful attention to keep the nutrients intact. Sprouting ragi enables better nutrient absorption into your body and increased accessibility to necessary minerals like iron and calcium thus helpful for healthy blood and bones.               Ragi contains high dietary fiber which benefits gastrointestinal health. It is gluten free and has high protein and vitamin D.                          Our sprouted ragi flour can be used in the preparation of porridge, dosa, adai, puttu, mudde, etc…